PAN AM RESTAURANT

A culinary journey through Greek and Latin delights

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THANKSGIVING DAY MENU

We will be open on Thanksgiving Day from 10:00 am to 5:00 pm
Please place pre-orders by giving us a call or order directly on the website.

SPECIAL MENU

OUR AWESOME
FOOD HISTORY

Pan Am Restaurant’s menu is a tribute to culinary traditions from Greece and Latin America, blending timeless flavors with modern flair. The Appetizers and Soups capture comforting tastes from diverse kitchens, while the Pupusas bring a taste of authentic Salvadoran heritage. Homemade Pizzas and Sandwiches highlight classic comfort foods reimagined with unique ingredients, and the Entrees showcase hearty, Greek and Latin inspired main dishes. Fresh Salads add a healthy touch, and indulgent Desserts provide a sweet finish. The drink menu, including Cocktails, Wines, Beers, and Coffee/Soft Drinks, complements each dish, rounding out a flavorful journey through Pan Am’s food history.

SPECIAL FOODS & DRINKS

Pan Am’s special foods and drinks offer a fusion of bold, international flavors with a modern twist. Each dish and drink is crafted to showcase vibrant ingredients and provide a memorable dining experience.

EXPERT CHEFS

Our expert chefs combine traditional techniques with creativity, using fresh ingredients to craft dishes that showcase global flavors and provide a unique culinary experience for guests.

DELICIOUS RECIPES

Our delicious recipes blend fresh ingredients with bold flavors, capturing the essence of global cuisines. Each dish is crafted to deliver an unforgettable and satisfying taste experience.

SUBS

Lettuce, tomato, grilled onion, mayo, provolone, fries.

Turkey, provolone, lettuce, tomato, and mayonnaise, served with fries.

Ham, lettuce, tomato, provolone, and mayonnaise, served with fries.

Ham, salami, mortadella, provolone, lettuce, tomato, onions, oil and vinaigrette.

Choice of meatball, veal parmesan, or chicken parmesan, served on a toasted sub, topped with provolone and marinara, served with fries

KIDS MENU

Spaghetti with a homemade meatball, marinara sauce.

Grilled cheese sandwich, served with french fries.

TACOS AL CARBON

Two wraped tacos on floor tortillas, served with refried beans, rice and pico de gallo.

Two wraped tacos on floor tortillas, served with refried beans, rice and pico de gallo.

Two wraped tacos on floor tortillas, served with refried beans, rice and pico de gallo.

PUPUSAS

Pork & Cheese

Beans & Cheese

Loroco & Cheese

Cheese

SOUPS/SOPAS

Country chicken soup with potatoes, cabbage, carrots and chayote/guisquil.

Beef chunks and beef bone slowly cooked with cassava yucca, zucchini, chayotes/guisquil, corn cobs, cabbage, carrots, tomatoes, green bell peppers, onions, and garlic.

SALAD

Iceberg lettuce, cucumber, tomato, onions, grilled corn, italian dressing. chicken 6, shirmp 7 or salmon 8.

Kalamato olives, feta, lettuce, tomato, gyro meat 5 or chicken 5.

Romaine hearts, parmesan, garlic croutons, Caesar dressing. Chicken 6, Shrimp 8, Salmon 8.

DESSERTS

Layers of coffee-soaked, ladyfingers, mascarpone, brandy and coffee liqueur.

Chocolate fudge layer cake

Layers of filo pastry with walnuts syrup and honey.

COCKTAILS

Barcardi pineapple juice, and cream of coconut.

Whiskey, sweet vermouth, angostura bitters.

Vodka, lime, cranberry juice.

Reposado tequila, triple sec, margarita mix, jalapeño, pineapple juice, lime.

Fresh lime, Don Julio tequila, grand marnier, agave nectar, margarita mix.

Whiskey, angostura bitters, orange bitters.

Mint leaf, white Rum, lime, simple syrup,Club Soda.

Lime wedges, Mint leaf, Agave nectar, Coconut Rum, club-Soda

Tequila white, grapefruit, lime juice, sweet, sour, club -soda.

COFFEE & SOFT DRINKS

Tamarind fruit juice

Morro seed drink with milk

WINE

BEER

Brunch Menu

Hours M-F 10AM-12PM S-S 9AM-2PM

BRUNCH ENTREES

Grilled rib eye steak, two eggs any style, home fries, sauteed spinach, hollandaise sauce.

Poached eggs, sauteed spinach, tomato, english muffin, hollandaise sauce, home fries.

Choice of egg, guacamole, tomato, arugula salad, lemon oll vainaigrette.

Home fries, bacon, sausage, or ham, toast.

Two eggs any style, toast, home fries.

French Toast and  Berries.

Two eggs any style, toast, home fries.

Two eggs any style, bacon, sausage, or ham.

Smoked salmon, poached eggs, english muffin, hollandaise sauce, home fries.

Two eggs any style, bacon, sausage, or ham.

OMELETTES

Mushroom, american cheese, home fries, toast.

Spinach, fota, home fries, toast.

Ham, american cheese, home fries, toast.

Tomato, onions, feta, home fries, toast.

Ham, green peppers, onions, american cheese, home fries, toast.

Bacon, american cheese, home fries, toast.

Spinach, asparagus, onions, becon, and egg white, served with fruit.

BRUNCH COCKTAILS

Vodka, tomato juice, worchester sauce, horseradish

Prosecco, peach, puree.

Prosecco, orange juice

Baileys Irish cream, milk whipped cream. cinnamon.

    Take A

    RESERVATION


    MArk Willy

    Head Chef

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    5030

    HAPPY CLIENTS

    2030

    LOVE PEOPLE

    500

    CUP OF COFFEE

    500

    CHEF RECIPE

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    0 Item $0.00
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