APPETIZERS
Choice of steak or chicken, pico de gallo, guacamole, cheddar, Monterey Jack, sour cream, sautéed onions, flour tortillas.
ENTREES
Grilled ribeye steak, grilled chicken and shrimp, served with rice, beans and fresh salad.
Jumbo Shrimp stuffed with provolone, jalapaño, bacon, served with lime butter, rice and charro beans.
HOMEMADE PIZZA
SANDWICHES
Bacon, mushrooms grilled onions, tomato, lettuce, bbq dijonnaise sauce, cheddar cheese, fries.
PUPUSAS
SOUPS/SOPAS
Country chicken soup with potatoes, cabbage, carrots and chayote/guisquil
Beef chunks and beef bone slowly cooked with cassava yucca, zucchini, chayotes/guisquil, corn cobs, cabbage, carrots.
SALAD
Iceberg lettuce, cucumber, tomato, onions, grilled corn, croutons, Italian dressing. Chicken, Shrimp or Salmon
Kalamata olives, onions, feta, lettuce, tomato, cucumber, oil vinaigrette. Gyro Meat or Chicken
DESSERTS
COFFEE/SOFT DRINKS
COCKTAILS
Reposado tequila, triple sec, margarita mix, jalapeño, pineapple juice, lime.